12 Must-Have Japanese Sake Brands Sake is experiencing momentous growth — here are the top brands and brewers to know, from classic pours to rare sips. By Jillian Dara , ...

Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's ...

A small but growing cadre of producers are brewing inventive bottles with cult followings—and they’re even exporting to Japan ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

A Japanese-owned restaurant is now serving authentic menu items at their South Tampa location on Kennedy Boulevard. The venue ...

What do you get when you put some New Orleans cocktail pros in a tiny, almost hidden chamber of a bar with an array of fine ...

F or years, ramen in Melbourne usually meant bowls of collagen-rich tonkotsu (pork-bone-based) soup. More choice gradually arrived, but chef Fujio Tamura’s Ramen Shouyuya Sake B ...

Sake Manila returned to the Grand Ballroom of Okada Manila for an extraordinary night of discovery, flavor, and cultural ...

A special event featuring the rich sweetness and umami of juicy Tottori Wagyu-brand beef in a variety of dishes has kicked ...

Some home truths about the best and the worst of that fiery little drink from Japan If you have come across sake, Japanese rice wine, at all, chances are that you were in a sushi bar when you did so.

Members of Columbia's restaurant community are working across kitchens to honor and care for one of their own.