Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.

It's an opportunity to honor our mothers and maternal figures, and express our love and gratitude for them. And clearly, the ...

After a wave of South Vietnamese immigrants created a thriving district in OC, a new generation of chefs and restaurateurs ...

Other supporters include the Japanese American Community Council (JACC), Little Tokyo Service Center, Yama Seafood in San ...

The Restaurant of Mistaken Orders was founded by Shiro Oguni, a Japanese television director, after a touching experience at a nursing home where he was accidentally served the wrong meal. Instead of ...

The Alaskan wilderness hides many secrets, and Whittier is one of them. Originally known as Camp Sullivan, the hidden military complex was once filled with soldiers ready to fight a Japanese or Soviet ...

Then the world realized that Suntory also makes some very fine whisky, with its Hakushu brand becoming one of the flagbearers for Japanese whisky. And then some very smart people at Suntory said “Hey, ...

Nothing reminds you of your mortality like throwing your back out at an 800-year-old Japanese Buddhist temple. But nothing helps you forget said mortality than eating chips sprinkled with seaweed ...

The restaurant — inside a converted Subway — now bears the new name Michi Japanese Cuisine. Originally, Hagio was part of the team that created Napa’s popular Hal Yamashita establishment ...

Here, you sit, have a temaki, followed by a bowl of crab ramen. No one judges. The restaurant boasts a 90 per cent focus on Hokkaido ingredients. It’s not much of a game-changer, given how so much ...

There are of course the always popular staples like Dodger Dogs, the Nacho Helmets, burgers, pizzas and other longtime ...