Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...
knife skills, and presentation. As the founder of Ogawa Sushi in Tokyo, he gained international recognition for his meticulous approach to sushi craftsmanship. His reputation led him to serve as a ...
Led by chef Nicolo Bolognesi, formerly of Nobu Hotel Portman Square, Kanpai Classic’s two-floor London outpost serves an exquisite 14-course Omakase menu that is literal perfection – expect art on ...
Ahead, find our editors’ recommendations for the best knife sharpeners, including a beginner-friendly pick with rolling diamond discs and a Japanese whetstone popular among chefs and knife pros.
Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...
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Knife-maker Steve Pellegrino, whose knives are beloved by some of the most acclaimed chefs in Philly, was critically injured Feb. 19 in a car crash between the city and his home in Upper Black Eddy, ...
MAC Professional Series 8-Inch Chef's Knife Best Japanese Chef's Knife: Global 8-Inch Chef's Knife Best Western Chef's Knife: Wüsthof Classic 8-Inch Chef's Knife Best Chef's Knife For Beginners ...
Renowned three Michelin star Japanese chef Kei Kobayashi from Paris’ restaurant Kei created the film’s cuisine. In the film, famous Japanese chef Obana (Takuya Kimura) opens a new restaurant ...
On the other hand, Japanese-style tend to be lighter with ... It comes with a paring knife, a chef’s knife, and a serrated knife — the only three that you really need when it comes down ...
Home chefs need reliable tools to conjure up delicious meals they’ll be proud of. From the pans they use to make gourmet dinners to the mixing bowls they create baked goods in, each kitchen item ...