The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms and opulent interiors.

In a quaint second-story space with flowing Japanese noren curtains, chef Shigeyuki Furukawa stands with his arms to the side ...

Words can’t describe how grateful we are for this community and the relationships we’ve built over the years.” ...

Japanese restaurants have been taking over Georgetown lately. Among the openings just this spring: Two Nine, serving chirashi ...

Some hawkers in S’pore] buy sauces from suppliers. Some use frozen [ready-to-cook] tonkatsu and dry panko, which isn't as ...

Shingo Akikuni is best known as the chef at SHINGO, a one-Michelin-starred Japanese restaurant in Miami. He grew up in Japan ...

One of the most influential figures in modern Japanese cuisine will open a restaurant in Mayfair this September.

A job at Forage — a fine dining restaurant with a chef-curated, locally sourced menu — brought him to Utah in 2013. However, ...