All five answers to the questions below have something in common. Can you figure it out?

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

Just in case you’re not getting the memo, noodle recipes are pretty much the answer to every mealtime dilemma. Plus there are so many types of noodles out there (Hokkien, soba, vermicelli, rice, egg ...

Made with tempura prawns, asparagus, cucumber, and Japanese Kewpie mayo ... filling and comforting, made with buckwheat soba noodles, mushrooms, bok choy, and sweet potato chips.

And compared to its sibling, the soba buckwheat noodle, the udon wheat version is ... fatty flavor of bone broth. Japanese udon resides in a different body of liquid, usually in a lighter dashi ...

To finish the dish, he tosses cooked sweet potato noodles (dangmyeon) and a garlicky soy sauce directly on the pan with the roasted vegetables, which keeps the ingredients hot and the cleanup chill.

The U.S. Geological Survey put the quake’s preliminary magnitude at 6.8. The Japan Meteorological Agency said it had an intensity of lower 5 on the Japanese scale of 0 to 7. The quake began at ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. As featured in the February 2025 hit list.

In a move that's been described as the "end of an era" by fans, Bar Soba has announced that it has now permanently closed its Merchant Square location. The Asian fusion restaurant and bar concept ...

Cold noodles for hot nights, simple grills, rice bowls and one-tray wonders to inspire you in the kitchen as we (spring) roll back into our routines.

I don't think soba is popular outside of Japan, at least not nearly as much as ramen is. So today I'd like to tell you all about the noodle, from how it's harvested, to how it's made, to how it's ...