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Great Big Story on MSN31 分钟
Rediscovering kombucha, the true taste of Japanese traditionThis is the story of the real kombucha, a product not of fermentation but of seaweed. The key to this ancient Japanese drink ...
On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.
Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.
Vials used to test how algae reacts to different conditions at SeaForest’s headquarters in Triabunna, Tasmania. This seaweed ...
THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...
Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...
Seaweed offers significant potential as a climate solution due to its diverse applications, including biofuels, fertilizers, food, cosmetics, and structural materials.
University of Maine marine sciences student Cole Roxbury holds up a rope of kelp at the Darling Marine Center. Photo by Adam St. Gelais of the University of Maine. Editor’s Note: The following first ...
No matter whether you like it with fish, crab, vegetarian fillings or completely vegan, there are tasty options available for ...
Where can you find the best hand rolls in Bangkok? We've got the list, as well as a closer look behind the hype of this food ...
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