Shimofuri is a Japanese word with several translations ... That includes Angus, full-blood black Wagyu cattle, and crossbreeds on the Sulphur Springs ranch and at Schechinger Farms, Garrett ...

A Japanese American family with roots in Hiroshima, Lodi and Acampo has entered into an agreement with a nonprofit group to protect their Calaveras County cattle ranch from development ...

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

Hiroki Sawai, who raises 2,200 cattle at his ranch in western Japan, received an alert on his phone one evening last year: a calf had fallen and wasn’t getting up. He called on staff to check ...

However, ranch operator Hobokusha tries to ... Goals (SDGs), programs are spreading throughout Japan to lengthen the lives of abandoned cattle. And an increasing number of people are opting ...

BUHL — A Japanese delegation ... Gould explained the benefits of cattle grazing, including reducing wildfire risk. If that land stays healthy, she said, the ranch will stay productive for ...

"The cattle are wagyu and angus, and they'll grow up eating macadamia meal and drinking beer that we grow and produce here on the ranch." In Japan, cattle are occasionally given beer to help ...

A team of scientists has shown that painting zebra stripes on cattle reduces the biting flies landing on them by more than 50 ...

And to prove this point is Yaeyama Kyori Beef, a cattle ranch in the pristine Yaeyama Islands, southwest of Okinawa. It is Japan’s first branded Wagyu beef produced solely by calf breeders ...

Wagyu is known for its high-quality beef, but it’s rare to find in northern Minnesota. The Roberts are now trying to spread ...

The cattle — a mix of Akaushi, a rare Japanese heritage breed, and Florida Cracker Criollos — are creatures of habit, and familiar rhythms help keep the peace. Once ranch owner Nick Scalisi ...