Add the onion and mushrooms and cook over low heat until softened, 5 minutes. Add the wine and cook over high heat until reduced by half, 5 minutes.

Preheat oven to 350 F. Remove stems from mushrooms; set aside. Arrange mushroom cape stem-side up on a baking sheet; set aside. Remove sausage from casing into a skillet over medium heat; break into ...

New Zealand Approved 'Magic Mushrooms'. Here's Why Deputy Prime Minister David Seymour revealed that the government has relaxed regulations to allow the prescription of psilocybin for individuals ...