Ginger and ginger powder offer numerous health benefits including improved digestion, immunity boost, and pain relief due to its anti-inflammatory properties. A teaspoon of ginger powder daily can ...

One popular concoction is a refreshing chia seed, lemon, and ginger water mix. Combining these three ingredients creates a potent drink that hydrates and offers numerous health benefits.

so this tea is best enjoyed fresh). Some recipes add honey for an extra sweetener, some fresh lemon for an extra citrus kick, or fresh ginger, an ingredient lauded for its anti-inflammatory properties ...

Wendy Osefo Reveals Which Episode Bravo Should Have Never Aired But before we get to all the tea, we got a chance to speak exclusively with Don Lemon after his interview to get his take on how he ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

While appearing on What What Happens Live with Andy Cohen, the Bravo star, 38, showed off her latest hairstyle — a bold ginger chin-length bob. The Real Housewives of Salt Lake City star ...

A steaming cup of tea holds more than flavor—it’s a source of hydration, focus, and antioxidants that support heart health, digestion, and stress relief. Tea is one of the world’s most ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

One teaspoon of black peppercorns, one inch of ginger, 4-5 lemon slices, two cups of water, two tablespoons of lemon juice, a pinch of black salt, and half a tablespoon of honey.

Scientists have recently put out a warning regarding potential health risks associated with tea bags. These bags might expose people to billions of nano- and microplastics with every sip ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...