I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.

Looking for a quick, easy and delicious way to start your day? This vibrant sweet pepper omelette with grilled tomatoes is exactly what you need. In a non-stick pan over medium heat, pour the oil ...

Nuts Over Chocolate Season 24 Episode 2416 | 26m 55s | CC Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and ...

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks ...