Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful ...

Many fig cake experts believe that the pleasant tang of a simple buttermilk glaze is the perfect finishing touch for a fig jam confection. Be sure to use real buttermilk, not only for its flavor, but ...

Make the most of fresh peaches with Grandma's favorite peach recipes. We bet these peach recipes taste as good as the ones ...

Mix in the jam. At this point it will look ... on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story ...

While you can feature this superfood in chia puddings, overnight oats, and quick jams, we decided to switch things up and bake them into a nutrient-dense cake. P.S. Each slice has 14 grams of ...

Step 1 Make the cake: Position a rack in the middle of the oven and preheat to 350 degrees. Have an ungreased 10- to 12-cup tube pan with a removable bottom nearby. Step 2 Into a medium bowl, sift ...

Our blackberry jam, made from scratch, is a gorgeously purple jam that's great on toast, cake, or yogurt. All you need are 3 ...

Crushed raspberries (2 2/3 cups): Use those freshly washed and prepped berries from earlier. This is the real flavor star in every spoonful. Powdered pectin (3 tablespoons): I always reach for ...