Chef Jam Melchor, president of Philippine Culinary Heritage Movement and author of "Kayumanggi: A Kaleidoscope of Filipino ...

These Scottish Pineapple Tarts (also known as Bump Cakes) are a true bakery classic — sweet, soft sponge topped with tangy ...

Meghan Markle's Honey Lemon Cake is easy to make, features bright lemon and fruit preserves, and a simple yet elegant design.

Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and allspice. Set aside.

Step 1 Make the cake: Position a rack in the middle of the oven and preheat to 350 degrees. Have an ungreased 10- to 12-cup tube pan with a removable bottom nearby. Step 2 Into a medium bowl, sift ...

Step 1 Heat oven to 350°F. Spray 8- by 8-inch baking pan with nonstick cooking spray and line with parchment paper, leaving overhang on 2 opposite sides. Lightly spray parchment. Step 2 In large ...

Add the nutmeg and 1/2 cup of water to the carrots and bring to a boil. Cook over moderately high heat, stirring occasionally, until the carrots are shiny and the liquid is syrupy, about 40 ...

Make the most of fresh peaches with Grandma's favorite peach recipes. We bet these peach recipes taste as good as the ones ...

Here's a peanut butter and jam sandwich – in cake form. You can use smooth or crunchy peanut butter but for best results use a good-quality, natural one. Double-layer peanut butter and jam cake ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...