There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam ...

Wash and pit the apricots, reserving 5 stones. If the apricots are big, quarter them; if small, cut them in half. Don’t peel, but trim away any really smutty spots.

Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal.

Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. When ripe, their flesh is sweet, soft and juicy. Try our delicious recipes for apricot tart, jam and cake.

A homemade jam that captures the sunlight, apricot jam is a family favourite. In this recipe, Angela Nicolettou, uses a small amount of sugar to create a delicious jam. Try it!

Store-bought jam is the upgrade you need for this cocktail classic. Add vermouth, gin, Suze, orange marmalade, and apricot jam to a shaker filled with ice. Shake until well chilled, about 15 ...

Apricot jam & almond tart. 150g butter, softened. ¾ cup caster sugar. ¼ teaspoon almond essence (see tips) 1 egg, at room temperature. 1½ cups plain flour, sifted. 1½ teaspoons baking powder.

Snacks: For breakfast or a snack, indulge in these soft brioche rolls. Here, for even more deliciousness, we have flavored ...

Sometimes eating a fresh apricot is a little disappointing, but when the flavour intensifies through the jam making process, then I think it is out there on its own. The season for fresh apricots ...

Rhodes Quality introduces Apricot and Peach Jam in cup format . 16 Aug 2024. 16 Aug 2024. Rhodes Quality continues to capture a growing market ...