For those who’ve somehow wandered into an Italian restaurant without craving pasta, burger options include “The Western” with housemade BBQ sauce, white cheddar, and bacon—a nod to the restaurant’s ...

For those who prefer their pasta with more complexity, the “Rigatoni Alla Bolognese” features slow-simmered beef in a rich, hearty sauce that clings lovingly to every ridge of the pasta. The “Penne Al ...

A cold cut so coveted a Roman religious leader once made a decree for it, mortadella shines at recently opened eatery in ...