Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Craving that irresistible, buttery, garlicky flavor of Red Lobster’s famous Shrimp Scampi? Now you can recreate that magic ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

1/2 cup extra-virgin olive oil, plus more for drizzling. 1 fennel bulb, cored and finely chopped. 2 celery ribs, finely chopped. 1 white onion, finely chopped. 1 tablespoon dried oregano ...

Meanwhile, Atlas Obscura says it is an Italian-American invention, and Eataly notes that while the tradition is popular in the U.S., some Italians don't follow it — and does credit America for ...

1. Heat the olive oil in a large pot over medium-high heat. When heated, add onions and chopped fennel. Stir to coat and sauté, stirring occasionally, until vegetables begin to brown, about 5-6 ...

Rania Harris stopped by Pittsburgh Today Live today to show off a great recipe for Italian Seafood Salad that you can make in your home today! CBS News Pittsburgh: Free 24/7 News CBS Pittsburgh App ...

A seafood stew plus a pasta to follow, this recipe makes a meal feel like an event. In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea.