Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

These 19 Italian favorites aren’t meant to be rushed or eaten in silence. They’re built for nights that stretch out with good ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Yield: 4 servings. Total time: 35 minutes. Salt and freshly ground black pepper. 12 ounces green beans, trimmed and cut into 1-inch pieces. 2 tablespoons extra-virgin olive oil ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

World's Best Lasagna. With more than 20,000 ratings and 4.8 stars out of 5, this lasagna recipe is arguably the most popular on the internet. It's a classic Italian-American version with sausage ...

World Pasta Day is celebrated on 25 October every year (not that we need a specific day  or reason to eat our favourite ...

Located at 339 State Road in Vineyard Haven, replacing what used to be the Little House Cafe, is a new eatery that serves ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Italian cuisine is a comfort food for many, whether it be pizza, pasta or a fresh deli sandwich. These 8 Phoenix Italian ...

One of Helena's favorite pasta dishes is pasta al limone, a simple Italian pasta dish that only requires pasta, lemons (the zest and juice), butter and some Parmigiano-Reggiano cheese.

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...