Deli meat options these days are pretty abundant, so you may have seen or tried German bologna. It's similar to American ...

From its centuries-old beginnings in Italy to taking American sandwiches by storm, the truth about bologna includes many ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Who can blame us for this enduring love affair with Italian restaurants? These true maestros have deliciousness down to a fine art. And throughout winter those cravings only deepen, especially with ...

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first ...

To understand why, I interviewed Piergiacomo Petrioli, an art history professor who also specializes in Italian food and wine ... cotechino (a Modenese pork sausage). The meat sits on a sauce ...

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first ...

The beignet with mortadella and fontina fonduta and the warm dates stuff with the spreadable, spicy Calabrian nudja sausage have been served since they opened. Crispy cauliflower. On Olivero’s ...

Try the Fuhgeddaboudit, which layers mortadella, salami cotto, fresh mozzarella and stracchino cheeses with ... On a cold winter day, warm up with the roast beef sandwich served with au jus for ...

At its core, jambalaya is a one-pot rice dish usually made with smoked sausage, onion, celery, green peppers, and Creole seasonings. But depending on which Southern cook you ask, it might also include ...