One of Sydney’s inner west dining gems, the chefs’ hatted Bar Louise, will close within months after its owners sold its distinctive Enmore Road home to one of the city’s top Italian chefs.

Marco Antonio Li Voti is the chef de cuisine at the IFC Mall branch ... My mother has Lebanese and African origins and my father is Italian, so home food when I was a child was different every ...

Chef Abraham Gessesse walked into the kitchen of his Grand Avenue restaurant Hyacinth on a Wednesday in January to find his sous chef Connor Barth wearing a giant smile. “What are you so happy about?” ...

What do British celebrity chef Heston Blumenthal, molecular-gastronomist restaurateur Wylie Dufresne, Shake Shack founder ...

No one wants a horrible cardboard texture, after all! Article continues below Thankfully, one renowned Italian chef believes they have cracked the code and have offered their take on the method to ...

To separate fact from fiction, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest myths and mistakes regarding the Italian staple. Marchi cooks ...

The New Jersey Wine and Food Festival returns this May to Sussex County filled with wine and food tastings, seminars, and ...

Abraham Gessesse of Hyacinth restaurant in St. Paul is nominated for Midwest Best Chef. Hyacinth is an Italian restaurant ...

Founded in 1965, the Nestlé Golden Chef’s Hat Award (NGCHA) is Australia’s longest running culinary competition. It is open to New Zealand and Australian apprentice and junior chefs aged 16 to 24. The ...

“I love the actual alchemy of cooking, but most chefs get into this because they ... and Loescher Meachem Architects-built space takes Italian architectural motifs of arches and colonnades ...