Quinoa and rice are grains that offer unique health benefits. Learn their nutritional differences to decide which one is ...

Both lentils and quinoa are healthy, plant-based foods. But when it comes to protein, fiber and carbs, there is a clear ...

Eating quinoa "is a nice way to increase plant-based protein and whole grains simultaneously", she said. One cup of cooked ...

If you're looking to transform your vegetarian meals, then quinoa is the way to go! This super-healthy grain is packed with ...

Already a known as a nutritious and trendy superfood, could quinoa bring a fresh breath of life into the stagnant beer ...

Back then, it seemed as though quinoa-based grain bowls were suddenly everywhere, and grocery stores were prominently stocking the “superfood” on their shelves. Quinoa truly seemed miraculous ...

The world’s largest kosher certifier can’t decide whether quinoa is kosher for Passover, a move that could deprive consumers of a product some have come to rely on as a grain substitute.

Rice? Quinoa? Couscous? Try sorghum—a non-GMO, gluten-free grain. It’s what’s for dinner. Or it could be—if only it had a cooler name.

The process wasn’t simple. Quinoa, she explained, behaves very differently than traditional brewing grains like barley or wheat. “Quinoa is extremely small compared to traditional grains, and that ...