Many experts have noticed a concerning trend among people nowadays: replacing white salt with other table salt substitutes ...

Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine and anti-caking agents. Sea salt is less processed, coarser and contains ...

In an ongoing drive to ensure safe and clean food products in the federal capital, the Islamabad Food Authority (IFA) has ...

A small gesture for great health: the daily use of a moderate amount of iodized salt (2-3 grams per day) in food is sufficient to ensure an adequate iodine intake and prevent numerous diseases.

Many people start taking vitamins when they find out they’re pregnant, but it’s important for new parents to continue taking ...

Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, told Today.com that the crunchy ...

Using non-iodized salt or cutting out salt completely without supplementing iodine can cause these problems. ... easy-to-digest foods is better during illness. 4 / 8. Going milk free.

Iodine content in plant-based milks is often insufficient, risking deficiencies that affect metabolism and public health, ...

The retired NFL player shared praise for a decadent pizza during a trip to the Netherlands, after once following a notoriously restrictive diet ...