Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine ...

Reviewed by Dietitian Kelly Plowe, M.S., RD Iodine is important for your thyroid health, but getting too much can be harmful.

A small gesture for great health: the daily use of a moderate amount of iodized salt (2-3 grams per day) in food is sufficient to ensure an adequate iodine intake and prevent numerous diseases.

Many people start taking vitamins when they find out they’re pregnant, but it’s important for new parents to continue taking ...

In an ongoing drive to ensure safe and clean food products in the federal capital, the Islamabad Food Authority (IFA) has ...

Explore how excessive salt consumption is leading to a hypertension epidemic in India, with alarming statistics and expert ...

Many people avoid iodized salt thinking all salt is bad or that natural sea salt is healthier. But skipping iodized salt can lead to iodine deficiency, which is harmful to your body. Iodine is an ...

Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, told Today.com that the crunchy ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...