Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

Salt may be the most routine ingredient in the world. It would be difficult to find a kitchen without it in some form. Table ...

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in ...

Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine ...

Iodine: Regular table salt is often iodized to help prevent iodine deficiency, which can lead to thyroid issues. Himalayan pink salt naturally contains some iodine, but not enough to meet daily ...

What Is Table Salt? Table salt refers to the fine crystals that you’ll find in most salt shakers. Typically made by mining underground salt deposits, this type of salt is processed and refined to ...

There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential ...

But about a decade ago, I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why.

So, is iodized salt kosher? That’s the question buzzing around kitchens everywhere! If you’re like me, you’ve probably seen a bunch of salt types on the grocery shelves. It can be confusing! In this ...