Squash isn’t just for sweet pies or side dishes at holiday dinners. It’s a versatile ingredient that works in everything from ...

Stop expecting your Instant Pot to be your mom, your chef, your therapist, and your entire kitchen staff. It’s a damn fine ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs. You can ...

A handful of bay leaves. 30ml olive oil. Method : Season the chicken with the braai mix. Fill the cavity with lemons and bay leaves. Tie the legs together with a kitchen string.

Directions. Ideally 1 day or at least 8 hours before you cook the pork, start the marinade: In a large container with airtight lid, whisk together all marinade ingredients.