Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food.

Once the roast is at the temperature you desire, remove it from the Instant Pot and allow it to rest for 20 minutes. This prevents all the juices from pouring out when you cut into it; the last ...

This is an Instant Pot Pot Roast, cooked until it is fall-apart tender and shreddable. Now, this recipe is great for a large tip roast. If you have thinner sirloin steak, try my Instant Pot ...

cocoa rubbed instant pot pork roast directions Remove pork shoulder from refrigerator. Let it rest at room temperature for at least 30 minutes, but not more than 2 hours, before cooking.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat ...

These Instant Pot recipes make the most of the multicooker's slow cooker and pressure cooker settings, ... Satisfying roast duck–egg noodle soup, called mi vit tiem, is one of them.

A multicooker means this cider-braised pork shoulder recipe isn’t just for the weekend. One of Olga Massov’s favourite ways to use an Instant Pot is to pressure-cook meat in less than half the ...