Pour the ground chilies into a jar. Add in cumin, oregano, onion powder, garlic powder, dried cloves, and cinnamon. These spices are to taste, so feel free to adjust the measurements to your ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...

Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the distinctive conditions for the happy accident that blossomed into the Vidalia onion ...

In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...