Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll down to learn about this recipe. What’s better than a warm, comforting ...

Set aside some almonds for garnish, then grind the rest into a coarse powder. In a pan, heat 1/2 cup of ghee over medium heat. Add the almond powder and mix well until golden. Now add semolina (sooji) ...

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If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months.