Half of a large fresh pear with the skin contains around 2.9 grams (g) of fiber. Apples are a tasty and satisfying fruit. Eaten whole, they also provide both soluble and insoluble fiber.

Astbury, W. T., Symp. Soc. Exp. Boil., 1, Nucleic Acid (Cambridge Univ. Press, 1947).

To get the most out of apples, leave the skin on. The skin contains half of the fruit’s fiber and most of its polyphenols. Apples are high in fiber and water, which makes them filling.

Department of Statistics, University of Oxford, St Giles, Oxford OX1 3LB, U.K.

Scientists have for the first time looked deep into the protein structure that may determine ... is the visual cycle—a complex chain of chemical reactions in which retinoids, or derivatives ...

The working principle of the fiber-optic accelerometer, based on a spring-mass structure, is presented. Both theoretical analysis and experimental results indicate that increasing the number of turns ...

Persistent Link: https://ieeexplore.ieee.org/servlet/opac?punumber=7361 ...

Berries are rich sources of soluble fiber, which forms a gel in your digestive tract, adding bulk to your stool and softening it. Berries also contain insoluble fiber in their seeds and skin, which ...

The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...

Departamento de Engenharia Química, Escola Politécnica, Universidade de São Paulo (USP), Av. Prof. Luciano Gualberto, 380, São Paulo, São Paulo 05508-010, Brazil ...