Newly-appointed Test captain Shubman Gill was quick to list the Dukes ball as his first thought. "The weather, always changing, which is exciting and tough," he added, before concluding with the ...

A cooler-than-usual summer this year - followed by the earliest onset of rain since 2009 - has hurt companies selling ...

The city of Hamburg in Germany is set to host the 11th edition of India Week Hamburg, transforming the city into a vibrant hub of Indo-German exchange, as per an official release. According to the ...

A gorgeous, globe-hopping restaurant just landed by Union Market. The big picture: Chef Sanjay Mandhaiya — behind popular ...

If you are looking for one of the best Indian restaurants in Los Angeles, this food video features Rockstar Eater's tour of ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

UGRO Capital announces ₹1,400 crore all-cash acquisition of Profectus Capital, a significant move in India's financial sector ...

Chef Jungsik Yim earned the Beard's top honor of outstanding chef for his work at namesake Tribeca Korean restaurant Jungsik.

We’re celebrating dishes that were connected by the Silk Road,” he says. The critical trade network connected Eastern and ...

Dinner in a pinch just got better because these 15 frozen picks are packed with premium ingredients and serious taste.

The Des Moines metro will see Indian, Italian, Chinese, mochi doughnuts, tapas, French-Asian baked goods, and more open this summer.

Kikkoman is creatively marketing its soy sauce in India using manga to engage chefs and restaurant owners. The story follows ...