If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is the perfect treat. This traditional Indian fritter is made from soaked and ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

When paired with the right wine, it can create a magical combination. One unusual but delectable wine and Indian food pairing is Champagne with piping hot pakoras as the refreshing acidity of a bubbly ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes ... then proceed with the recipe. Whisk yogurt, egg, ginger-garlic paste, salt, chili powder, coriander, cumin, and 1 tablespoon ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Seth Tillman heads to Karizma Modern Indian restaurant in Washington, DC, where Chef Ajay Kumar presents Nirvana 37, a vibrant, towering dish composed of 37 different ingredients, including ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

One of the most celebrated ingredients in both Korean and Indian beauty regimens is turmeric. In Korea, turmeric is often incorporated into various skincare products for its anti-inflammatory ...

Baisakhi celebrates the harvest season with an abundance of fresh, seasonal ingredients. Families come together to prepare traditional dishes ... we honour these traditions with dishes prepared just ...

From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your ...