Content creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...

From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

Green chilies are not a novel ingredient in food, particularly in India. Indians are known for their high spice tolerance and eating green chillies with their meals. Green chiles are a staple in ...

Chutneys are the unsung heroes of Indian cuisine - simple yet flavour‑packed condiments that lift any meal. Here are the ...

Craving something crispy with a cup of chai on rainy day? Try this delicious and quick INdian snacks perfect for cosy days.

You might be surprised to learn that green chillies are not indigenous to India, despite the fact that they may currently be an unavoidable component of any Indian cooking. Having said that ...

Earlier, most Bengali and Indian households stored two essential sauces in the fridge — the tomato sauce and the green chilli sauce Shutterstock If you are a ’90s kid, you’ll remember how most Bengali ...

Whether it's the classic mirchi bhajji or some spicy green chillies in vada pav, there are so many spicy food options in Indian cuisine. We have an array of whole spices, ground spices and ...