Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Curry leaves are a quintessential part of Indian cuisine, known for their potent health benefits and medicinal properties. However, you can chew a few of the leaves early in the morning right after ...

A popular Newton Mearns Indian restaurant has been named as having the most 'innovative menu' in Scotland. The Malletsheugh in East Renfrewshire scooped the Innovative Menu of the Year accolade at the ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

AN Indian restaurant in Dunfermline has been named the country’s best of its kind at the 2025 Scottish Curry Awards. Popular establishment Dhoom, on New Row, picked up the title at a ceremony that ...

Veeraswamy wasn’t the first Indian restaurant to open in the UK. The now-closed Hindoostane Coffee House beat it by 110 years ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

And the continent I chose to get a taste of one weekday afternoon was North America, more specifically, the Caribbean.