Jenner Tomaska, co-owner and executive chef of Esmé (Chicago, IL) and Byrdie’s (Louisville, KY) said, “I would recommend The ...

Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

West Okoboji Lake is one of Iowa's biggest claims to fame. In fact, the naturally blue lake is so beloved that it inspired ...

Readers’ favorites shifted a bit, but no new titles joined the list during the week of Christmas and the start of Hanukkah.

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

She started her own business, Feed Creative Photo, shortly after. She has photographed food behind the scenes in and around Dayton for Butter Cafe, Lily’s Bistro, and Austeria Wine Boutique. She has ...

“I make my oatmeal in the microwave — it’s so easy!” the Food Network chef wrote on her site, Barefoot Contessa. The recipe only calls for salt, milk, butter, and maple syrup. After ...