That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

One restaurant was cited for mouse droppings among 20 violations. During recent inspections, restaurants had no violations or ...

Telegram, in 2025, will begin publishing regular reports on “priority” violations, "priority foundation" violations and ...

Each month, the Visalia Times-Delta lets you know which Tulare County restaurants aced their inspections, as well as which ...

Canned food can also be particularly problematic ... soup not knowing that it had been contaminated with botulism due to improper processing. No other known cases of illness or death linked ...

Canned food is easy, convenient and quick, but it’s not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...

Canned foods are a convenient way to prepare a variety of meals quickly ... However, avoid freezing acidic foods like tomatoes or fruits, as they can break down and change in texture after thawing.

For years, canned foods have been dismissed as inferior to their fresh and frozen counterparts. Many believed that the preservation process stripped foods of essential nutrients, making them less ...

A good place to start? Canned foods. Canned foods are packed with nutrition and come in handy to make meals happen when time is tight. Past research published in Nutrients found that diets higher ...