That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

Too much sodium increases the risk of heart disease and high blood pressure. Many canned foods, like beans and beets, can still be eaten—even when watching your sodium. Are you trying to watch ...

Fresh foods like fruits and vegetables are great, but for long trips or when you don’t have access to refrigeration, our canned food camping recipes are a great option. Not only does canned food ...

Telegram, in 2025, will begin publishing regular reports on “priority” violations, "priority foundation" violations and ...

Canned foods have been around since the early 1800s, and they’re still a pantry staple today thanks to their long shelf life, convenience and affordability. However, not every canned food item ...

Canned foods can be a nutrient-packed option for making blood-sugar-friendly meals and snacks. Canned food high in protein and fiber can help stabilize blood sugar. Look for low-sodium and no ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De ...