The Nutrition Facts label found on packaged foods contains crucial information about a food’s nutritional value and can help you make the right dietary choices. In 2021, in response to new ...

Data from the National Health and Nutrition Examination Survey found that 79% of adults used nutrition labels at least some of the time from 2017 to 2020, compared to 62% in 2005 to 2006, the ...

The American Heart Association requires foods with a “heart healthy” label to contain fewer than 480 mg of sodium and fewer than 20 mg of cholesterol. Remember, even foods with the heart healthy label ...

Nutrition labels meant to promote healthy eating could discourage purchases. ScienceDaily. Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 02 / 250206134602.htm.

The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product has Low, Medium or High levels of saturated fat, sodium and added sugar.

Nutrition labels on your favorite grocery items may soon sport a new look. The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to ...

Contains Dehydrated Vegetables: These add fiber, vitamins, and minerals to the meal, enhancing its nutritional value. Relatively Low in Sodium: Ideally, the sodium content should be less than 600 ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

Forbes contributors publish independent expert analyses and insights. Kiri Masters covers trends in retail media and marketplaces. Kevin Lee, co-founder of healthy ramen brand immi, knows he got ...

The proposal, expected in the coming months, would put key nutrient details on the front of food in addition to the label on the back. It faces resistance from food trade associations.