Also Read: Ghee Podi Idli Recipe: Make This Classic South Indian Dish For Breakfast Podi idli will taste good only if the idli is soft. After all, who likes to eat idli that has a hard and rubbery ...

Discover the best podi idli in Kolkata with our guide to flavour-packed idli podi in Kolkata, served at top South Indian ...

Discover the best podi idli in Bangalore, from fiery idli milagai podi to ghee and coconut podi varieties. Explore these top ...

Podi Idli Recipe: Here, we'll be sharing some easy tips that'll help make you super soft and flavourful podi idlis every single time! Chef Guntas took to Instagram to share a delicious ghee podi idli ...

Also called idli podi, paruppu podi, dhal powder or 'gun powder', this crunchy ... The ingredients should be powdered finely, but there will be crunchy bits of dhal which give it texture. Mix with the ...

Apply little oil on idli mould and place this mix gently into the mould. Steam it for around 15 minutes. Take it out from steamer. For podi masala Boil all the above ingredients together and make ...

Be it with a simple podi (a condiment made with lentils ... and allowing the whole batter to ferment. For this recipe, you'll will need an idli steamer (a large, lidded stainless-steel vessel ...

Shutterstock (A delicacy in Karnataka, thatte idlis — flattened, disc-shaped and steamed in plates — are often enjoyed smeared in podi ... Mix 1/6 tea spoon activated charcoal in fermented ...

The recipe has become a favourite in office ... Smear first the green chutney on one inside half of a slit idli. Then sprinkle the podi next and then the cheese. Close the sandwich with the ...

Add urad dal,curry leaves and fry until the urad dal turns light brown. 4. Add idli podi and a pinch of salt then mix it well. ( Idli podi also consists of some amount of salt so for a balance ...

Mix it with the podi and add it to the thayir ... What transforms it is the addition of gingelly oil or ghee. The podi idli is one of our most popular starters, even among non-vegetarians.