like Russets or Idaho potatoes, you still want to make sure you squeeze out the excess liquid after you shred them up and before dropping them into the pan. That way you can make your hash browns ...

waxy or smooth-skinned potatoes (not Idaho) should be used so that the cake will hold together and keep its shape. Perhaps one of the most vivid associations we make with hash-browns is old ...

Today’s topic, hash browns, is no exception ... Personally, I prefer Russets, the best-known variety of which are called Idaho potatoes. James Beard, the legendary food writer, preferred ...

She was a potato farmer from Idaho, so I guess it only makes sense ... In this recipe, my Grandma explicitly says to use ...

1 box of Non Pareil Homestyle Hash Browns (4.5 ounces of dried ... Stir together and let brown until the potatoes are done. * It doesn’t get any easier than to cook on one burner.

A home cook tried to replicate the iconic fast food breakfast side order at home - but make it "crunchier" and "healthier" ...