A home cook tried to replicate the iconic fast food breakfast side order at home - but make it "crunchier" and "healthier" ...

Today’s topic, hash browns, is no exception ... Personally, I prefer Russets, the best-known variety of which are called Idaho potatoes. James Beard, the legendary food writer, preferred ...

waxy or smooth-skinned potatoes (not Idaho) should be used so that the cake will hold together and keep its shape. Perhaps one of the most vivid associations we make with hash-browns is old ...

For example, while russets are great for hash browns and gratins ... I suggest a 'flour-y-ish' potato like russet or Idaho potatoes,” says Dufour. These sturdy spuds will hold their shape ...

Potatoes and ice cream aren’t as wild as ... As one TikToker commented on the viral McDonald's Hash Brown Ice Cream Sandwich vid (which is up to 6.3 million views), "I'm confused but intrigued." ...

like Russets or Idaho potatoes, you still want to make sure you squeeze out the excess liquid after you shred them up and before dropping them into the pan. That way you can make your hash browns ...

That’s because no two breakfast potatoes are the same. We asked six chefs who specialize in breakfast to define hash browns and home fries. While their answers varied slightly, they all agreed ...

First, pick a starchy variety like russets or Idaho potatoes, because the extra starch will promise crispness. Another essential component to achieve crispy hash browns is to squeeze out all of ...