Also, I used 1/3 cup of canola oil. If you’d rather use butter, you can replace the 1/3 cup of vegetable oil with 1/3 cup of softened butter. That would be a little more than 5 tablespoons of ...

If you love bright citrus flavors and bursts of juicy blueberries, this Lemon Blueberry Loaf is the perfect treat for you! The soft, moist texture, combined with the tangy lemon glaze, makes every ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.

While I can now confirm that sticking to only one coffee purchase per week is not doable for me, I am going to attempt to salvage the intention behind my resolution — starting with an iced latte ...

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Mix in the eggs, then fold in the flour, salt, baking powder, thyme and lemon zest. Fill each hole of the muffin tin until three-quarters full (it’s easiest to use an ice cream scoop ...

A far cry from weekday breakfasts, these pancakes, waffles, eggs, and brunch bake recipes might mean never having to fight ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...