The entrepreneur behind the American brand that serves up scoops of ginger root, masala chai and garam masala ice cream, on ...

Shivaan Ghai, Founder of The Brooklyn Creamery, says the post-dinner period is a major driver of their business. “Late-night sales are consistently strong. Ice-cream has become a default post-dinner ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

From burgers to burritos, this fast food marathon pushed the limit of what one person can eat in 24 hours. It’s a wild ride of grease, speed, and endurance.

Some traditional froyo shop owners have found ways to use social media to their advantage. Ali Mahfouz, the owner of Yogurt Co. in Wyandotte, Mich., jumped on the Dubai chocolate trend last October ...

It's the real ice cream that makes a difference, says Joe Baker -- and Tom's has earned national recognition for it.

The “Fruit Pebbles” sundae features vanilla ice cream topped with colorful cereal—essentially giving parents the impossible task of explaining why cereal on ice cream is a special treat but ice cream ...

Novel Ice Cream stands as a beacon of sweet relief in Phoenix’s vibrant Roosevelt Row Arts District, its bright red exterior as inviting as a pool on a 115-degree day. The charming wooden building ...

The music goes out at the Cuban Art Factory and the Coppelia Ice Cream Parlor closes because the ice cream is melted.

At Fenimore United Methodist Church in Prospect Lefferts Gardens, voters started arriving just after polls opened at 6 a.m.

GRAFTON A Grafton ice cream shop’s plans to expand their menu with alcohol-infused items are on hold for now after a lengthy ...

First City Creatives founder and owner Cari Payer is bringing back the good old days – with a modern twist - as she held the ...