Healthy lifestyle and dietary behaviors appeared associated with reduced all-cause and cardiovascular mortality among men ...

A 30-year study found that plant-rich diets and low intake of ultra-processed foods significantly improve the odds of healthy ...

What if the food choices you make in your 40s and 50s could shape your health in your 70s? A landmark study published in ...

An early intervention that would help prevent foetal hyperinsulinemia, a metabolic disturbance that occurs in the 11th week, might avoid this and reduce the risk of the child developing diabetes ...

Harvard University researchers analysed the diets of over one lakh people for 30 years. They found that those on the ...

Adults who stick to diets rich in plant-based foods, and eat fewer ultra-processed foods, have a higher likelihood of reaching their 70th birthday free of major chronic disease. Photo / 123RF ...

A daily serving of nuts, legumes or tofu, which adds protein to the diet and might help protect against diabetes and heart disease. At least one serving of fish per week, which provides fatty acids ...

Aging is an inevitable part of life. As they age, most people often encounter chronic diseases, which drastically slashes the quality of their lives. People over the age of 70 often struggle with ...

As a result, the pancreas compensates by producing more insulin, leading to hyperinsulinemia. Over time, this can contribute to high blood sugar, fat accumulation, and an increased risk of type 2 ...

the empirically inflammatory dietary pattern and the empirical dietary index for hyperinsulinemia. A “high” score in the Alternative Healthy Eating Index translates to eating a serving of fish once ...

Background: The relationship between fasting blood glucose and urea in non-diabetic individuals is still unclear. This study aimed to evaluate the association between fasting blood glucose and urea in ...