To characterize the hybrid beef rice, the researchers steamed it and performed various food industry analyses, including nutritional value, odor, and texture. The findings revealed that hybrid rice ...

Scientists from South Korea's Yonsei University have invented what they believe to be a sustainable, high-protein food in the form of "beef rice", made by growing cow cells in grains of rice.

The hybrid technology has since helped more than double the per acre rice yield to 4,800-5,200 kilos, boosted farmers’ income, and alleviated poverty in rice-growing areas of upper and lower Sindh.

“Let us give important and support to this technology as this will improve our yields and productions,” he said. The officials believe that the successful event highlighted the potential for hybrid ...

Scientists from Korea's Yonsei University created a healthy hybrid food by cultivating beef protein and fat in rice grains.

VietNamNet Bridge - Vietnam can control up to 70.5 percent of seed production technology, with 90 percent for purebred rice and 66 percent for hybrid rice. Farmers in the Cuu Long (Mekong) Delta who ...

Hybrid strains of rice, which are produced by crossing two pure strains, can yield almost double the harvest, but producing them is expensive and requires farmers to purchase new seed each year.

Musa Darboe, a Gambian farmer, holds an oil painting of his own farm and a bag of freshly produced hybrid rice from the West ...

JAKARTA: Rice planting is set to be a new area of cooperation for Indonesia and China, promising better food security for the Southeast Asian state but also possibly tilting their bilateral ties.

The next step toward increasing rice yields occurred when hybrid rice seed was introduced in the southeastern United States in 1999 using technology from China.

This is consistent with what the Philippine Rice Research Institute (PhilRice) said in 2012—that dry season and wet season yields from hybrid seeds are higher by over 1 metric ton per hectare ...