Make the cake layers . Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large ...

The Kitchn. Best-Ever Rum Cake. Posted: April 9, 2025 | Last updated: April 10, 2025. Make a decadent bundt cake infused with rum and a warm cinnamon glaze.

If the cake sticks to the pan, use a chopstick to carefully detach the side of the cake from the pan by inserting it between the cake and cake pan. Nutrition Serving: 1 Calories: 500 kcal ...

Rum-soaked cakes are a classic Christmas treat, rich in flavour and tradition. To master this festive delight, you need more than just a recipe. From choosing the right rum to soaking techniques, ...

Using a skewer or fork, poke small holes all over the cake while it’s still warm. Slowly pour the rum syrup over the cake, allowing it to seep into the holes and soak it completely. Let the cake sit ...

Rum Cake. Ingredients: 1/2 cup pecans, halved 1 1/2 cups granulated white sugar 1/2 cup butter, softened 3 tbsps. + 1/2 cup canola oil, separated 1 3/4 cup Maya All-Purpose Flour ...

The third annual Rum Cake and Caribbean Black Cake Fest returns to Island SPACE Caribbean Museum in Plantation's Broward Mall on Sunday, Oct. 20.

Make The Cake Sprinkle walnuts in the base of the pan. Whisk butter and sugar until light and fluffy, with a stand- or handheld-mixer, medium speed, for 5-6 minutes.

Preparation 1. Preheat the oven to 350 F and generously grease a 12-cup Bundt pan with nonstick cooking spray or coconut oil. 2. In the bowl of a stand mixer fitted with the paddle attachment, add ...

Cape Fear Rum Cake is located at 114 North Front St. in Wilmington. CONTRIBUTED PHOTO Gluten Free is one of the options for those wishing to try a Cape Fear Rum Cake.