Monkey bread—a sticky pull-apart pastry that’s typically made from canned biscuit dough—is a sugary, cinnamony treat that has nothing to do with primates.

The Many Theories Behind Monkey Bread’s Name. There’s no clear answer as to how monkey bread got its name. But, like most good mysteries, there are several theories at play.

Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes. For the chestnut, pesto and cheddar with onion chutney topping, in a bowl combine half the crème fraîche filling ...

21 Bakery-Worthy Pastries to Make at Home, From Almond Croissants to Brioche Buns. With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy ...

Learn how to make this Homemade Hungarian Sausage Recipe for your next evening meal. Hungarian Sausage. 5 pounds pork shoulder, ground 4 cloves garlic, pressed 1 1/2 tbsp salt 1 tbsp sweet paprika ...

A few scratches of fresh nutmeg . Salt and pepper. 1 sheet frozen puff pastry, thawed. 3 eggs, beaten . ½ cup crumbled feta. ½ cup chopped herbs . ¼ cup chopped sundried tomatoes (optional) ...

5. Apply Egg Wash. Brush the tops with the beaten egg to help them bake golden and glossy. 6. Bake. Arrange pastries on your baking sheet and bake for 15–20 minutes, or until puffed and golden ...

West End Bakery, a Mishawaka institution since 1928, has new owners committed to preserving its legacy. New owners Matt ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...