Central China's Hunan province was the focus of an event in London last week attended by dozens of government officials and tourism industry representatives from China and the United Kingdom.

Each Async cocktail forms some connection to its region’s crops, cuisine or culinary traditions. For example, the Silk Road ...

8½ Otto e Mezzo BOMBANA at Galaxy Macau and Feng Wei Ju at StarWorld had attained One-Diamond rating once again in the 2025 ...

At Brat, which has held a Michelin star since 2018, Peng, now 80, will cook alongside Parry to serve scallion and wild garlic ...

Sometimes food feels plain and boring. These 23 chicken meals bring bold taste with no fuss. Easy tricks can give each bite a ...

A Chinese restaurant owner in Dallas says he is doing all he can to avoid raising prices despite tariff concerns.

April is a month of returns and reinventions and this edition of Just Opened captures the spirit of both. From the storied ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. These loaded cornmeal waffles will be the star of your Easter brunch, balancing savory ...

It earned a spot on the anniversary menu of his Michelin-star restaurant Bungalow in NYC. And that's not all – Tejasswi will also receive 10% of the revenue from her dish! The actress's innovative ...

Hunan cuisine's journey to Malaysia mirrors a timeless truth: In the alchemy of chili oil and cultural curiosity, borders ...

难句解析：这是一个复合句。who wanted to offer more than just Cantonese food是一个由关系代词who引导的定语从句，在句中修饰Michael Peng’s father；which was common in the UK at the time是一个由关系代词which引导的定语从句，在句中修饰Cantonese food。

From being a complete novice with dishes that weren’t even tasted to delivering culinary masterpieces that left judges speechless, his evolution as a chef and a person struck a chord with viewers.