It wasn’t until she moved to Provence, where wild and cultivated fennel grows abundantly, that she gave the plant another ...

Ayurveda does not treat acidity as a standalone issue. It sees it as a symptom of a deeper imbalance. Read on for details.

Looking to add a refreshing twist to your meals? Here's how you can use fennel to make five-minute dishes. A quick fennel salad is another great way to relish the crispiness of this vegetable.

Fennel also known as sauf is well-known for its cooling properties. The summer season calls for adjustments in your lifestyle, particularly in diet like incorporating refreshing, hydrating, and ...

Bael fruit might not be the flashiest item at the market, but don’t let its tough shell fool you—it’s a hidden gem when it ...

As a side dish, flavorful rice is often my choice. It can be prepared in advance and transferred to a microwave-safe dish. If ...

There is something deeply satisfying about the slow-cooking process. Whether it is a stew that simmers gently on the stove or ...

While fennel and garlic give this soup big flavor, they also provide nutrients that support bone health and reduce inflammation. This recipe will make one large dinner portion or 2 small ... Simmer ...

Don’t forget to use almost all of a leek ... In a large frying pan, heat the oil and butter. Add the leeks, fennel, and garlic, cooking slowly for 12 to 15 minutes. Season with salt and pepper.

This recipe, which comes from chef and family cooking expert Claire Thomson's new book, One Pan Beans, uses carrot, sweet potato, fennel and beetroot to make this flavoursome salad. Served with a ...