Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can ...

Fennel is one of those ingredients that seems fancy, but it's actually easy to use with a variety of techniques in an array of recipes that take minimal effort. The vegetable comes from the same ...

Use a wooden spoon to break the sausagemeat ... and serve garnished with chopped fennel fronds. If you need this recipe to be egg-free, check the ingredients on the pasta – it is rare with ...

As a side dish, flavorful rice is often my choice. It can be prepared in advance and transferred to a microwave-safe dish. If ...

It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher.

Save this recipe for later Add ... If you prefer, you could use chorizo, salami or even prawns instead of the sausages. Serve with a salad of radicchio, fennel and grapes. Heat the olive oil ...

Don’t forget to use almost all of a leek ... In a large frying pan, heat the oil and butter. Add the leeks, fennel, and garlic, cooking slowly for 12 to 15 minutes. Season with salt and pepper.

Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe courtesy of The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful ...

Fennel also known as sauf is well-known for its cooling properties. The summer season calls for adjustments in your lifestyle, particularly in diet like incorporating refreshing, hydrating, and ...