If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply ...

A creamy, rich dessert comes to life with just three simple ingredients: milk, sugar, and roasted peanuts. Start by soaking one cup of freshly roasted peanuts in one cup of hot milk for 15 minutes to ...

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

Speaking of salad, it's very Midwestern to dedicate an entire chapter to dessert salads. Fluff, that classic combo of whipped cream (or Cool Whip) and Jell-O, is a potluck staple, but the ube fluff ...

The mayoral candidate is selling the dream of a socialist New York. The picture inside the Democratic Party is more ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

The 'Girl Meets Farm' star shares a favorite recipe in the new cookbook that also includes recipes from Joanne Chang, Nadiya ...

Sri Lanka’s Agricultural and Agrarian Insurance Board has announced an insurance scheme for those engaged in fishing due to ...

During the penultimate episode, the Spring Baking Championship had the four remaining bakers make a French Frassier. The ...

Makhana or fox nuts are a rich source of protein and fibre. As makhana is a popular snack in India, there are many ways you ...

The classic five-spice blend is a staple in many Asian cuisines and does wonders in vegetable stir-fries. It usually features ...

Veg Pulao is a quick, healthy and tasty dish loved by both kids and adults. Serve it with curd or raita to double the flavour ...