Pork tenderloin is perfect for any gathering, and smoked pork tenderloin is the best pork tenderloin. Let's add a splash of cranberry and take this bad boy to the next level! Let me show you how to ...

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

What temperature to smoke a pork butt . Heat your smoker to between 225°F to 250°F and place the pork butt on the smoker, fat-cap side up. Now let the smoker do the hard work.

To smoke your very first pulled pork on a charcoal grill, you will need: A bone-in pork shoulder in the 5-6 pound range Salt, 1/4-1/2 teaspoon per pound, depending on the crystal size (Use a ...

New England welcomed fall almost immediately this past week, with a beautiful brisk chill replacing the humid days of summer. Sunday was a particularly perfect sunny afternoon, and, as I went for a… ...

Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced. “Pork belly is the ultimate meat—fatty, tender ...