I cook with bell peppers pretty often. In fact, they’re probably my second-most-used ingredient, just behind onions and in front of garlic. Seriously, I love bell peppers. Growing up in a Cuban ...

Line up ribs in a row. Then turn ribs 90 degrees and cut across to desired dice size. Bell pepper: Cut off stemmed top of bell pepper. Cut pepper in half and remove seeds and whitish or light ...

Andrew Garza, who owns a meal prep company in Illinois, began by explaining that he has to cut multiple cases of bell peppers for his business, so wants to do it in the most efficient way possible.